Valentines Day at Gilby’s £34.95

To Start

Red Pepper and Basil Soup with Gruyere Croutons

Salad of Quail stuffed with Pigeon, grated Truffle and a Port Jus

Seared Scallops, Prawn Mousse, Pistachio
& Herb Crumb with a lemon meuniere

Baked Field Mushroom with Spiced Courgette
and Sun Blushed Tomato Polenta

Crayfish and Cornish Crab Cocktail served with Melba Toast

Escalopes of Salmon with a creamy Asparagus Risotto

To Follow

Fillets of Sea Bass, Chorizo and Saffron Risotto with
Lobster Wontons and a Champagne Cappuccino

Medallions of Welsh Fillet Steak with Tempura of Crevettes,
Horseradish Gratin Dauphinoise and a Claret Jus

Monkfish wrapped in Parma Ham, Blue Cashel
Cheese Sauce with Home Made Gnocchi

Caramelized Red Onion and Strawberry Tart Tatin with an aged Balsamic
Reduction, Vanilla Crème Fraiche and Rocket Salad

Chicken Breast stuffed with Leeks and a Mushroom Duxelle, served with a
Welsh Mustard and Mushroom Sauce and Dauphine Potatoes

Ricotta and Spinach Pancakes with Mornay Sauce and New Potatoes

Desserts

Mango & Ginger Cheesecake with White Chocolate Sauce and Raspberries

Selection of Welsh Cheeses with Biscuits and home made Chutney

Passion Fruit Bavois with Chocolate Dipped Tuille Fingers

Orange and Basil Brulee served with Hazelnut Shortbread

Collection of Ice Cream served in a home made Brandy Snap Basket

Plum Tart Tatin with Vanilla Ice Cream for two to Share
(Supplement of £4.95 for this dish)