Homemade soup of the day £4.50
Fresh lobster, saffron and king scallop risotto £9.95
Sauteed butterflied crevettes in a creamy garlic butter £11.95 starter / £19.95 main
Homemade chicken liver & foie gras parfait with toasted brioche and pear & apple chutney £7.25
Gilby's favourite Loch Fyne smoked salmon & prawn salad with crisp melba toast £7.95
Locally grown tomato & continental mozzarella salad with crisp basil leaves,
aged balsamic reduction and olive oil £6.95
Flamed cajun chicken and parma ham Caesar salad with freshly shaved Grana Padano cheese
and all the classic trimmings £7.50  
Walnut, onion and herb provence with olives and butter £2.95
Foccachia with Maldon sea salt £2.95

After a rich starter, our Vodka Fizz is a refreshing palate cleanser - Lemon Sorbet, Vodka and sparkling White Wine £4.95

Baked whole sea bass stuffed with citrus fruits and seasonal herbs and served with tomato
and basil croquettes £16.95
Char grilled fillet of Camarthenshire beef on a bed of horseradish cream mash with buttered beans, homemade onion rings and finished with a port and rosemary jus £19.50  
Pan fried fillet of salmon with red onion Lyonnaise potatoes, cucumber & dill veloute,
garnished with a sun dried tomato tapenade £15.95  
Whole grilled Scottish Lemon Sole Merniere with herb butter or served with a caper merniere £19.95
Peppered honey glazed Gressingham duck breast with Bubble & Squeak, poached chestnuts
& wild mushroom and redcurrant sauce £17.95  
Pink roasted saddle of Goodrich Estate venison with baby vegetables, buttered cabbage
and served with a blackberry, juniper and Verona chocolate sauce 19.95  
Gilby's special hot seafood platter (for two people) with whole lobster, four jumbo crevettes,
two oysters, two sea scallops with foaming parsley butter, a bowl of moules mariniere
and two glasses of champagne (subject to availability) £65.00
Medley of new season rack and rump of lamb served with a duo of parsnip and pea purees
and a minted lamb jus £17.95

Fresh Vegetables of the day £2.50
Tomato, rocket and parmesan salad £3.50
Steamed asparagus with Maldon sea salt a butter glaze, and parmesan shavings £4.95
Leek and potato gratin topped with Caerphilly cheese £3.50
Hand cut chips £2.25
Spiced potato wedges £2.25
Steamed Jersey Royals with herb butter £2.50
Garlic mushrooms with thyme £2.50

Poached red and white wine pears with a sweet ginger parfait, vanilla syrup
and aromatic red wine syrup
Vanilla crème brulee with raspberries and white chocolate shortbread
Sticky toffee pudding with vanilla cream
Chilled summer pudding with fresh cream, fruit coulis and mango sorbet
Rice pudding with Armanac prune and pineapple compotes
Hot chocolate fondant with a soft, gooey centre and pistachio ice cream
(please allow 20 minutes)
Ice cream selection served in a brandy basket (£4.95)

All desserts £5.50

Wide selection of fine Welsh Cheeses £6.50
Served with celery, pear and apple chutney and biscuits

Late Harvest Orange Muscat Flora Brown Brothers £5.95
Champagne de Venoge Cordon Bleu (Epernay) £6.95
Botrytis,Semillon, Berton Vineyard, Australia 2005, £5.50/£18.95 (375 ml)
Castelnau de Suduiraut, AC Sauternes, 2004, £8.00/£26.95 (375 ml)
Muscat de Beaumes de Venise, Domaine Coyeux, 2003, £5.85 /£36.00(750ml)
Weltevrede Cape, Black Muscat, South Africa 2006, £5.50/£18.95 (375 ml)

Filter coffee £2.20	Hot chocolate £2.50
Café Latte £2.40	Espresso £2.20
Cappuccino £2.40	Floater £2.50
Macchiato £2.20	Mocha £2.50

We also have a selection of speciality teas available at £2.50