Starter and Main, 2 Course Lunch Menu £14.95
(Available 12.00am to 2.30pm Monday to Saturday)
3 Course Early Evening Menu £19.95
(Available 5.45pm to 7.15pm Monday to Friday
5.45pm to 6.30pm Saturday)
To Start
Home made soup of the day with baked croutons
Gilby’s favourite Loch Fyne Smoked Salmon & Prawn Salad served with crisp Melba Toast
Pan fried Calves Liver with Spring Onion rosti and a Sweet Claret Jus
Wild Mushroom & Butternut Squash Risotto with crisp Parmesan Tuille & aged Balsamic Reduction
Grilled Sardines with a warming Sweet chilli glaze
Home made Chicken Liver & foie gras Parfait with toasted Brioche and Chutney
Main Course
Chargrilled 6oz Carmarthenshire Rump Steak with Sautéed Potatoes and Sauce Diane
Fillet of Salmon with Spring Onion Mash, Steamed Mussels and Black Caper Butter
Chicken Breast stuffed with Tintern Cheese and Mushroom duxelle with
Celeriac Mash and Wild Mushroom Veloute
Fillet of Black Bream with Crayfish Tail Linguini and Coriander Pesto,
Spinach and Goats Cheese frittata with Rocket Salad and New Potatoes
Gilby’s Award Winning yeast battered Fish and Hand cut Chips with Mushy Peas
~ All served with fresh vegetables of the day ~
Side Dishes
Fresh Vegetables of the day £2.50 Tomato, rocket and parmesan salad £3.50
Steamed asparagus with Maldon sea salt a butter glaze, and parmesan shavings £4.95
Leek and potato gratin topped with Caerphilly cheese £3.50 Hand cut chips £2.25
Spiced potato wedges £2.25 Steamed New Potatoes with herb butter £2.50
Garlic mushrooms with thyme £2.50 Garlic Bread £2.50
Desserts
(These Desserts are only available when you dine on our Early Evening Menu)
Baileys Crème Brulee with Chocolate Tuille
Selection of Welsh Cheeses with Biscuits and home made Chutney
Bread and Butter Pudding layered with
Cinnamon & Sultanas
with an Apricot glaze and served with Vanilla Ice Cream
Sticky Toffee Pudding with Warm Toffee Sauce and Chocolate Ice Cream
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