To Start

Cream of Tomato soup
Gilby's Classic Prawn Cocktail with Melba toast
Chicken Liver & Foie Gras parfait with home made chutney and toasted brioche
Smoked Salmon Waldorf Salad with a tomato concass and pesto
Grilled Sardines with an apricot and chilli glaze served with salad
Spinach and goats cheese frittata with rocket and parmesan shavings

Main Courses

Roast sirloin of Carmarthenshire beef with Yorkshire pudding
Gilby's Brunch with bacon, eggs, mushrooms, tomatoes and pomme frites
Roast leg of welsh lamb with mint sauce
Beef Steak Tomato stuffed with a Mozzarella cheese and pesto risotto served
with braised courgettes and topped with an aubergine caviar
Roast free range Chicken served traditionally with a bread sauce
Flaked Salmon and Queenie Scallop Salad with linguine pasta & Watercress Salad,
cherry tomatoes and coriander pesto
Parma Ham and citrus wrapped Monk Fish served on a pool of home made gnocchi,
butter beans and red pepper sauce with a crispy basil garnish

All Served with fresh vegetables of the day

Desserts

Selection of Ice Cream served with a brandy basket
Fresh fruit Pavlova with Chantilly cream
Vanilla Crème Brulee with fresh raspberries
Home made Bread & Butter pudding served with crème Anglaise
Selection of Welsh Cheeses with biscuits
Chocolate Marquis with Kirsch Syrup

£19.95