To Start

Homemade soup of the day £4.50
Mixed Vegetable Risotto £6.95
Leek and Stilton Tart, with Rocket Salad and Crème Fraiche £6.95
Sun Dried Tomato Risotto, Parmesan Tuille With Aubergine Caviar £7.95
Locally grown tomato & continental mozzarella salad with crisp basil leaves,
aged balsamic reduction and olive oil £6.95

Main Courses

Beef Steak Tomato, filled with Pesto and mozzarella Risotto, Aubergine Caviar
served with Braised Courgettes £12.95
Mediterranean Vegetable Omelette £12.95
Ribbons of Courgette and Carrot. Pappadelle Pasta, Pine Kernels, Garlic Cream Sauce
and Goats Cheese £14.95
Toasted Bloomer Topped with Cox's Apples, Wild Mushrooms drizzled with a Lemon,
chive Crème Fraiche £12.95
Red Onion and Goats Cheese Tarte Tatin £13.95
Florence Fennel and Fontina Cheese Tarte Tatin £14.95