Glass of champagne on arrival

~

Cream of Spinach Soup

Starters

Prawn and Crayfish Cocktail with Ribbons of Smoked Salmon & Melba Toast

Wild Mushroom Ravioli with Apple Compote and Walnut Oil

Brixham White Crab Risotto topped with Poached Fish Quenelle

Braised Ballottine of Gressingham Duck Leg with Parsnip Puree and Crisps

~ Refreshing fruit sorbet ~

Mains

Welsh Roast Turkey with an Apricot & Cashew Stuffing and traditional garnish

Wellington of Honeyed Pumpkin and Pants-y-Gawn Goats Cheese
with Balsamic and Shallot Dressing

Poached Fillet of Salmon on Rosti Potato and Buttered Spinach,
Oyster Fritters & Tarragon Beurre Blanc

Roast Entrecote of Welsh Black Beef, Marquise Potatoes,
Sautéed Wild Mushrooms and Watercress Veloute

~ All meals served with a panache of seasonal vegetables ~

Desserts

Traditional Christmas pudding with Crème Catalan and Almond Granita

Seasonal Fruit Panacotta with Vanilla Crème Fraiche

Valrhona Chocolate Roulade with a White Chocolate & Champagne Mousse
and Orange & Cointreau Ice Cream

Selection of Welsh cheese and biscuits with our own home made pear & apple chutney

Coffee and tea served with home made mince pies
& chocolate truffles

£79.95